Blog Archives

My Top 100 Diet Tips

Image   

 

Here are my top 100 Diet and Nutrition Tips.  Some are thing you should never eat like fried foods and bagels.  Some are my top supplements for a healthy lifestyle like fish oil.  Some are things you should add to your diet like spicy foods and sweet potatoes.  Some are just general tips for weight maintenance and metabolism like get 8 hours of sleep a night.  How many of my top 100 do you currently follow?  Let me know in the comments.

 

1.  What can you add to your diet not what you can subtract
2.  Read Labels!
3. 5 ingredients or less
4. Organic fruits and veggies
5.  Eat for fuel 80 percent of the time and for fun 20 percent.  80/20 rule.
6.  Only eat foods you like
7.  No processed carbs.  Bread, pasta, 
8.  Fats are your friend
9.  Eat for your activity level
10.  Vegetables should be 2/3 of your plate
11.  The more colors the better
12.  Buy in season fruits and veggies
13.  In season Fruits and Veggies are cheaper
14. Learn how to cook
15.  Only Buy what you need for the week.
16.  If it’s not in your house you won’t eat it
17.  Sugar is the enemy
18.  Use spices not sauces for flavor
19.  Salsa is a the king of all condiments 
20.  Food is fuel
21.  Beware marketing claims.  Fat Free does not mean healthy
22.  If it has a label it’s a product and not a food
23.  Real Food goes bad
24.  Spicy food helps your metabolism
25.  1 gram of protein per pound of body weight.  No questions
31.  Order salad dressing on the side
32.  Always leave something on your plate
33.  When you are done eating cover food with a napkin
34.  Drink lots of water
35.  Always have Protein for breakfast
36.  Supplement with Fish Oil
37.  You don’t need Milk
38.  Fresh Juice only
39.  Don’t drink your calories.  Shoot for less than 200 calories a day from drinks.
40.  Eat Slowly
41.  Fruits in Moderation
42. Drink coffee
43.  Don’t drink Lattes or cappuccino’s
44.  Eggs are not bad for you
45.  Eat foods in their natural state.  Whole eggs and not just egg whites
46.  Mustard instead of Mayo
47.  If a label has ingredients you can’t pronounce then don’t eat it.
48.  No Diet Cola
49.  Low Calories doesn’t mean healthy
50.  Protein shakes are for after workouts
51.  Never diet at parties or holidays
52.  Eat at home most of the time
53.  Never eat in your car
54.  NO FAST FOOD.  EVER!
55.  Try everything
56.  Read Health magazines
57.  Follow healthy people on Instagram and Twitter.  Twitter.com/JoeLopez55
58.  Eat for health and not looks
59.  Educate yourself
60.  Love Food
61.  Be prepared to spend extra money
62.  Don’t eat fried food
63.  Never go grocery shopping hungry
64.  Shop the perimeters of the grocery store
65.  Choose Oils wisely
66.  Darker is better than lighter
67.  We are all habitual eaters.  Learn your habits
68.  Don’t eliminate food groups
69.  Eat.  Don’t Diet
70.  Just because meat is on sale doesn’t mean you should buy it
71.  Once a month don’t eat meat
72.  Think Natural.  Ice Cream not frozen yogurt
73.  Have a go to snack
74.  Plan.  Don’t improvise
75.  Fat, Protein, and Carbs at every meal
76.  Drink a large glass of water first thing when you wake up
77.  Avocados are a great snack
78.  Almonds can compliment almost any sweet
79.  Not all veggies are created equal
80.  Weigh yourself in the morning
81.  Don’t eat cereal
82.  Light doesn’t mean healthy
83.  Know the difference between being full and being not hungry
84.  Mix up your proteins
85.  Eat for variety to satisfy your senses
86.  Leave the candy for the kids
87.  Set short and long term goals
88.  Buy fresh as much as possible
89.  Grill meats to save calories
90.  Don’t eat bagels
91.  Prep meals on the weekends
92.  No cream based soups or sauces
93.  No appetizers at restaurants
94.  Beware of hidden sugar
95.  Sweet Potatoes are the ultimate carbohydrate
96.  Be creative with your protein shake recipes
97.  Do your own grocery shopping
98.   Vitamin D supplement in the winter
99.  No artificial sweeteners
100. Get 8 hours sleep a night 
Advertisements

What I Eat Now

The one thing that people ask me the most is what I eat.  The last time I wrote a post about what I eat was over a year ago.  I often will look for ways to improve my diet or make small changes to hopefully create some big results.  In the past year I quit drinking Diet Coke completely and I have adopted a “eat real food” mentality with my diet.  In my last post. Things I Eat,  I spoke about how I really monitor my diet during the week and then on the weekends I let go a little bit.  I still do that.  Before you all think that I am crazy I am a man of habits and almost every Saturday morning you can find me at the Swiss Chalet in Morristown having coffee and donuts before I go for my run.  I also have dessert with Saturday dinner most weeks. However, monday-friday I adhere to a strict calorie allotment and then Saturday is a cheat day and often Sunday Dinner is a cheat meal as well.  I try to eat for fuel 80% of the time and eat for enjoyment 20% of the time.  That being said I never eat anything that I don’t like.  I look forward to eating and I really enjoy everything I eat but I save the things like sweets for my cheat days.  One of the differences between what I eat now and what I ate then is my focus on eating real foods.  Nothing from a box or a bag.  Basically my motto is if it has a label it is a product and not a food.  In that previous blog I listed things like frozen meals, fast food items such as Dunkin Donuts egg white sandwiches, chips and salsa, greek yogurt, and many other things that I no longer eat.  My old mind set was that as long as I stay under my calories the food doesn’t matter.  Now, I don’t think of food as a diet but as fuel for my lifestyle.  I work out quite a bit and without proper nutrition that would not be possible.  The other switch that I have made is my protein requirements.  My goal is one gram of protein per pound of body weight per day. When I wrote that last article protein wasn’t really a concern.  Since I ran the NYC Marathon in November I have cut down on the running quite a bit and been focused more on CrossFit. I still run on the weekends but primarily focus on speed and hill work rather than distance. Nutrition is about abundance and not deprivation.  In order to fuel my current workout style the protein is a major concern as well as good carbohydrate options around my workouts.  Things that I have cut out of my diet completely (Monday through Friday) are cheese, milk, soda, bread, pasta, rice, potatoes, and anything processed.  Because of my extremely busy schedule and time constraints I do buy frozen vegetables and pre-cooked proteins but I make sure to read the labels.  Frozen spinach needs to have one ingredient only.  Spinach!  Not all of them do.  There are a few items I will also buy in jars and boxes but I have a 5 ingredient rule.  If it has more than 5 ingredients I don’t buy it.  Another rule that I have is that I use spices to flavor food and not sauces.  Sauces have excess calories and are often heavy cream or flour based.  StoneWall Kitchen has a great Salsa Verde that I use a lot on all types of meats.  It has only 4 ingredients which is a much better option than Tostitos salsa.  Basically it is tomatoes, peppers, and cilantro pureed.  Just how you would make fresh salsa at home.  I buy Organic produce whenever I can and I am not afraid of fat.  For those of you who follow me on Twitter (JoeLopez55) you know that I often write about how sugar is the enemy when it comes to diet and health and not fat.  The worst thing for dietary fat is that it is called fat and people associate it with body fat.  I eat butter and eggs every day and steak and avocados once a week.  When I make vegetables I often cook them in bacon fat or use butter to flavor them.  My macronutrient goals are 40% fats, 35% carbohydrates, and 25% protein.  I am up 10 pounds since I ran the marathon on November 3rd but my body fat percentage has stayed the same.  I want to lost about 3 percent body fat so I am in the process of making another adjustment and experimenting with some other diet changes but more on that another day.

Here is a sample day of eating for me:

Breakfast:

5 eggs, 3 cups Kale, 3 slices Bacon, One Sweet Potato, 2 pats Butter, Double Espresso, Stevia

Lunch: 

Protein Coffee courtesy of Sparta Nutrition Store.

Dinner:

Grilled Salmon no skin 8 oz, Salsa Verde, 1 cup of Spinach, 1 cup of pureed Winter Squash, 2 pats Butter, Double Espresso, Stevia

After Dinner: 

Homemade Chia Bar, Protein Shake 2 scoops Optimum Nutrition, 1 Orange.

Totals:

Calories                          2,283

Carbohydrates            175 grams

Fat                                   98 grams

Protein                        189 Grams

Fiber                             42 grams

Sugar                            59 grams