What I Eat Now

The one thing that people ask me the most is what I eat.  The last time I wrote a post about what I eat was over a year ago.  I often will look for ways to improve my diet or make small changes to hopefully create some big results.  In the past year I quit drinking Diet Coke completely and I have adopted a “eat real food” mentality with my diet.  In my last post. Things I Eat,  I spoke about how I really monitor my diet during the week and then on the weekends I let go a little bit.  I still do that.  Before you all think that I am crazy I am a man of habits and almost every Saturday morning you can find me at the Swiss Chalet in Morristown having coffee and donuts before I go for my run.  I also have dessert with Saturday dinner most weeks. However, monday-friday I adhere to a strict calorie allotment and then Saturday is a cheat day and often Sunday Dinner is a cheat meal as well.  I try to eat for fuel 80% of the time and eat for enjoyment 20% of the time.  That being said I never eat anything that I don’t like.  I look forward to eating and I really enjoy everything I eat but I save the things like sweets for my cheat days.  One of the differences between what I eat now and what I ate then is my focus on eating real foods.  Nothing from a box or a bag.  Basically my motto is if it has a label it is a product and not a food.  In that previous blog I listed things like frozen meals, fast food items such as Dunkin Donuts egg white sandwiches, chips and salsa, greek yogurt, and many other things that I no longer eat.  My old mind set was that as long as I stay under my calories the food doesn’t matter.  Now, I don’t think of food as a diet but as fuel for my lifestyle.  I work out quite a bit and without proper nutrition that would not be possible.  The other switch that I have made is my protein requirements.  My goal is one gram of protein per pound of body weight per day. When I wrote that last article protein wasn’t really a concern.  Since I ran the NYC Marathon in November I have cut down on the running quite a bit and been focused more on CrossFit. I still run on the weekends but primarily focus on speed and hill work rather than distance. Nutrition is about abundance and not deprivation.  In order to fuel my current workout style the protein is a major concern as well as good carbohydrate options around my workouts.  Things that I have cut out of my diet completely (Monday through Friday) are cheese, milk, soda, bread, pasta, rice, potatoes, and anything processed.  Because of my extremely busy schedule and time constraints I do buy frozen vegetables and pre-cooked proteins but I make sure to read the labels.  Frozen spinach needs to have one ingredient only.  Spinach!  Not all of them do.  There are a few items I will also buy in jars and boxes but I have a 5 ingredient rule.  If it has more than 5 ingredients I don’t buy it.  Another rule that I have is that I use spices to flavor food and not sauces.  Sauces have excess calories and are often heavy cream or flour based.  StoneWall Kitchen has a great Salsa Verde that I use a lot on all types of meats.  It has only 4 ingredients which is a much better option than Tostitos salsa.  Basically it is tomatoes, peppers, and cilantro pureed.  Just how you would make fresh salsa at home.  I buy Organic produce whenever I can and I am not afraid of fat.  For those of you who follow me on Twitter (JoeLopez55) you know that I often write about how sugar is the enemy when it comes to diet and health and not fat.  The worst thing for dietary fat is that it is called fat and people associate it with body fat.  I eat butter and eggs every day and steak and avocados once a week.  When I make vegetables I often cook them in bacon fat or use butter to flavor them.  My macronutrient goals are 40% fats, 35% carbohydrates, and 25% protein.  I am up 10 pounds since I ran the marathon on November 3rd but my body fat percentage has stayed the same.  I want to lost about 3 percent body fat so I am in the process of making another adjustment and experimenting with some other diet changes but more on that another day.

Here is a sample day of eating for me:

Breakfast:

5 eggs, 3 cups Kale, 3 slices Bacon, One Sweet Potato, 2 pats Butter, Double Espresso, Stevia

Lunch: 

Protein Coffee courtesy of Sparta Nutrition Store.

Dinner:

Grilled Salmon no skin 8 oz, Salsa Verde, 1 cup of Spinach, 1 cup of pureed Winter Squash, 2 pats Butter, Double Espresso, Stevia

After Dinner: 

Homemade Chia Bar, Protein Shake 2 scoops Optimum Nutrition, 1 Orange.

Totals:

Calories                          2,283

Carbohydrates            175 grams

Fat                                   98 grams

Protein                        189 Grams

Fiber                             42 grams

Sugar                            59 grams

 

 

 

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About Joe Lopez C.S.C.S

I grew up playing sports my whole life. I played football, basketball, and baseball in High School. I was so busy playing that I never learned how to work out and eat properly. I played baseball in college but without the year-round fitness that came from the other sports I started gaining weight. When my college baseball career was over I weighed 285 lbs. I decided to make a change. I lost 85 pounds in two years. I can show you how. I have been a certified personal trainer for six years. I helped countless people find their success stories. My style of training comes from an athletic background added to my own personal experience of weight loss and fitness.

Posted on March 2, 2014, in about me, CrossFit, diet, health, running, weight loss and tagged , , , . Bookmark the permalink. Leave a comment.

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