This year’s National Convention in Las vegas was called Strength innovated and it lived up to the name. I had never been to the National Convention before even though I go to the NJ State one every year. So I decided now was the time to finally get out there. The fact that it was in Las vegas didn’t hurt either. The convention was at the Paris Hotel right on the strip. I mean who wouldn’t want to stay here?
The convention itself was really something else. It was the perfect blend of good solid informational sessions and practical information with a touch of hands on workshops that were top notch. The whole thing is a bit of a sensory overload and I tried to soak it all in as best I could. Some of it was mind-blowing and caused me to rethink a few things while other stuff re-affirmed that I was on the right path with some of my athletes training programs.
I wish I could tell you which was my favorite session but I really can’t so I will try to give a brief description of my favorites and what I learned.
Training the Post Rehabbed shoulder by Robert Panariello PT, ATC, CSCS, MS
This was a fascinating topic for me because I hardly know anyone who works out who doesn’t have shoulder pain from time to time. Also, with my baseball background he got into some discussion on training pitchers specifically which I enjoyed. Some of his tips were of hand position for bench press and any overhead lifts based on the posterior or anterior should injuries. With an anterior shoulder injury a close grip would be smarter and a wide grip for a posterior injury. He also suggested starting with floor starts or even racked start lying supine. Another tip that he gave was that volume not intensity caused shoulder injuries. This supports my theory that I would not have pitchers do excessive rotator cuff work in-season because their rotator cuffs are already strained due to pitching itself.
Understanding The Squat in Performance Training. Richard ULM, DC, MS, CSCS
Dr, Richard Ulm was interesting as well because I am not sure if he was a huge fan of the back squat for performance training. Not necessarily because of its benefits but because many people have the limited mobility to get into proper position with spinal compressions. He talked about foot position and being extremely important. He referenced the tripod position that your feet should be in during the squat where weight is distributed evenly on the foot. He said the very common valgus knee collapse which we see a lot of particularly in female athletes is a symptom of faulty foot positioning.
The Art and Science of Small Group Training. Martin Rooney. CSCS, MHS, PT
This just got me fired up. Martin Rooney a local Jersey guy basically talked about passion. Do your athletes have fun when they are training because at the end of the day if they have fun and enjoy working out that’s what will keep them coming back. The fact of the matter is I have never worked with a professional athlete and there is a chance I never will but if I can instill a passion for working out that will allow someone to continue to love fitness like I do long after they are done with me then my job is done. He also brought up the theory of Tired vs Better. A lot of trainers can make someone tired. A CSCS’s job is to make them better at their sport.
What We Say Matters: Uncovering The Truth About Cueing. Nick Winkelman, MSc, CSCS, *D, NSCA-CPT, *D, USAW, USATF
Nick is another legend in the business. He talked about some research on cueing that was very interesting. The research shows that athletes perform better when giving external cue’s as opposed to internal cue’s. For example, when starting a sprint if you were to say to an athlete that he or she should “extend their hips.” That is an internal cue. It won’t go over as well as if you were to say “Push off of the blocks.” That is an example of an external cue which iS saying the same thing but will lead to better performance.
Training the Overhead Athlete: Training Beyond the upper Extremities. Mark Kovacs. PhD, CSCS, *D, FACSM
Mark discussed training baseball pitchers, volleyball players, and swimmers in particular and the unique challenges that those sports present. His main point was that the overhead athlete will never be symmetrical and you have to account for that. For example a right handed pitcher throws with his right arm and lands on his left leg. Therefore that hip on the left side is taking the brunt of that pitching motion over and over again. The coach then would need to train eccentric strength and work on Range of Motion within that joint. Also typically for say a volleyball player they will lack external rotation in their dominant arm while having tight internal rotators. Mark did a great job at demonstrating why training the overhead athlete is very tricky and needs to be handled carefully.
Evident-Based Nutrient Timing: A New Paradigm. Brad Schoenfeld. MS, CSCS, CSPS, NSCA-CPT and Alan Argon, MS.
This one was about the research of the very common belief that a post workout window in which you have a limited amount of time to take in protein to reap the benefits. They showed a funny youtube clip about someone “missing their window” and being all depressed. Basically the research showed that post workout protein has very little effect on muscle hypertrophy. They equated it to maybe one pound of a muscle over a year’s time. Funny enough at the end Brad admitted that he still drink a protein shake post workout because in true meathead fashion one pound a year is not going to waste.
Writing an Off_Season Strength and Conditioning Program: The Entire Process. Bob Alejo, CSCS, RSCC, *E.
Bob Alejo is the former strength and conditions coach for teams like UCLA basketball and the Oakland A’s in baseball. Bob has done it all. He laid out his exact program that he nows uses at NC State and you can really see his attention to detail in planning for every day in a calendar year. That being said Bob said two things that stuck in my mind. Number on is you have to lift heavy. Bob is a fan of sets of 2 or 3 for maximal strength. He talked about having Tim Hudson of the Oakland A’s Benching and Squatting as heavy as possible. The other thing that Bob mentioned that held some weight in my eyes is that he felt like almost all High School athletes regardless of sport should basically follow the same training protocols. His reasoning for this was that strength is first and for most. Before you can work on power or speed an athlete needs to be strong. High School athletes typically have not been training long enough to have that effect yet. Bob said the concept of sport specific training was over-rated and I kind of agree.
Challenging Thought and Practices of Periodization: A Scientific Critique. Michael Zourdos. PhD, CSCS.
This was another one that re-affirmed something that I had been thinking for a while. Michael presented some research for a non-linear approach to strength and conditioning. The CSCS Text book teaches a linear periodized program where you stay in a phase for an extended period of time. For example you would do a endurance phase for four weeks followed by Strength, Hypertrophy, and Power. In a non-linear program you could do all of them in a given week. For example you might have one hypertrophy day, one strength day, and one power day. His research showed that this method actually increased strength. On top of that he theorized that you could probably custom the non-linear approach to the athlete. If you have a football player who needs to get bigger for his position you could perhaps do two hypertrophy days for every one strength and power day. You could also use a taper period before a big event or a season.
Squat Progressions. Joe Kenn. MA, CSCS, *D, RSCC, *E.
Joe Kenn is the NSCA Strength Coach of the year. He currently works for the Carolina Panthers. This one was not what I expected at all. This was a hands on session andJoe spent most of the worksop demonstrated how he got his large frame into drills for Hip Mobility. He also mentioned how he has his NFL lineman incorporate yoga and Pilates movements into their warmups. One of things that stood out to me was how Joe talked about how much he has changed over the years from how he thinks about things. His perception of concepts like hip mobility and foam rolling have changed quite a bit over the years.
Agility Progressions. Tim Morrill. MS, CSCS
This was another hands on session and perhaps this more than any other session the entire weekend kind of blew my mind. Tim and his staff use a logical and progressive way of teaching how to teach agility. In fact the first thing I did when I got home was look up his Twitter and youtube pages. I have started practicing his drills because I want to be able to do them competently before I begin to teach them to my athletes. This sessions probably left me more excited than any other.
I really can’t say enough good things about the NSCA’s national convention. It was a perfect blend of research, practical knowledge, and hands on learning sessions. I attended more sessions than I listed here but these were my highlights. There were also many other great presentations which I did not get the opportunity to see.
Just in case you thought it was all work and no play I did have tons of fun at night. I was able to meet and interact with people from places like Iowa, Cleveland, Maryland, and even plenty of faces from NJ. I found a ton of new people to follow on Twitter from the #National14 hashtag. I hope we can share our work from afar and support each other. Yes I also did some gambling every night and I even broke even which is a win considering how long I was there. I even had legends like Leo Totten and Bob Takano work with me on my snatch technique. These guys are both Olympic Lifting coaches and if that wasn’t fun I don’t know what is. If you need proof that I actually had fun here is a picture of me at the club Chateau which is the rooftop Club in the Paris hotel.
Lacrosse is a game of athleticism. The athletes who play lacrosse have to be quick, agile, and powerful. It is a largely anaerobic sport where there are bursts of speed followed by downtime. In order to play this way the athlete has to train this way as well. In the game you need to be able to change directions quickly. Good footwork and flexible hips are important. Speed ladder drills and change of directions skills are excellent for improving these qualities.
Strength is needed in the hamstrings, glutes, core, and forearms in particular. Posterior chain strength is important for sprinting speed. Deadlifts are a great exercise for strengthening these areas. The core and forearms are important to release powerful shots on goal. One of the best exercises to strengthen these muscles is called a farmer’s walks. For an added core challenge perform single arm farmer’s walks.
Power is a combination of strength and speed. In order to change directions on a dime and fire balls into the back of the net you need an explosive and powerful core. Medicine Ball slams and rotational throws are great for building a powerful core.
Training should also depend on what position you play because each position on the field has unique demands.
If you play attack then you need to be quick, powerful, and have the ability to twist and turn in various directions to get off your shots. You also need to have strong legs to sprint at top speeds. The Prowler push is a great exercise to develop this top speed.
Middies need more endurance than anyone else on the field. In order to cover both ends of the field you need the most aerobic capacity of any position on the field. 400-meter repeats are a great drill for midfielders. Run 400 meters or one lap around the track as fast as you can. However long it takes you, rest that same amount and then repeat until your time decreases by more than 10 seconds.
Defenders need to be the strongest on the field. They need a strong upper body to slash opponents to try and loosen the ball. Defenders also have to backpedal quite a bit and open up their hips in order to recover quickly to protect the goal. Sledgehammer swings on a large tire are a great exercise for defenders.
Goalies need excellent hand eye coordination and quick reactions. While they also need strong hands and wrists, the eyes are perhaps the most important muscle a goalie can strengthen.
At our facility in Madison we have a vision coach board. It works on exactly this. It quickens reaction time via neural pathways. We also have Certified Strength and Conditions Specialists who can help you train the way you should for your sport and your position. We can help you reach that next level of performance. Visit www.MyOffSeason.Org for more information.
Let me start by saying that this is not an article bashing crossfit. If you want one of those there are plenty online for you to find. I love crossfit. I do crossfit. I think crossfit has upped the game for the average Joe who wants to bring his or her fitness to the next level. No other fitness movement has gotten so many people to train with high intensity like crossfit.
This article is about training for a sport and why you need a qualified strength and conditioning specialist. Crossfit sells Constantly varied, high intensity, functional movements. Those are great attributes for your average person who wants to get into the best shape of their life. I can honestly say that since I started crossfit I am stronger than I have ever been.
My point is that crossfit is not for athletes. People who do crossfit do crossfit to get better at crossfit. Crossfit will even tell you that it is not a workout but a sport itself.
When you are training for a sport you have to consider things like metabolic conditioning. Would a golfer really benefit from crossfit? The workouts would be too high intense while risking injury so the risk vs reward just would not be there. Another thing that you need to consider when training for a sport is when your season is. A qualified CSCS will emphasis the proper phases of training so that you peak going into your season. Typically there will be a strength – endurance phase, a strength phase, a power phase, and a tapering period. Crossfit kind of throws all of those phases into all of their workouts. If you do 4 crossfit style workouts then you probably will develop all of those aspects in a short amount of time. The last thing that you need to consider is which exercises are contraindicated. Every athlete is different and every sport is different and every position within that sport is different. Without considering the individual you can’t program properly for him or her. Crossfit creates programs for the masses. Don’t get me wrong, thee are quality coaches within crossfit that can help you scale down but at the end of the day you are doing the same workout as everyone else that day. Rule number one of being a strength coach is keep your players on the field. Because of that the industry has shifted towards injury prevention with screening like FMS and corrective exercises to alleviate imbalances and asymmetries. The last thing a strength coach will consider is the player’s sport. A baseball players because of the overhead throwing will have a vastly different workout program than a lets say a football linemen.
In the end training is supposed to help you perform on the field. The field is not in the gym. As it said it last month’s Men’s Health, “big biceps don’t mean better trainer.” Go to NSCA.com to find a trainer near you. Then when your playing days are over join crossfit and maybe I’ll see you at next year’s open!
Originally posted on Michael Boyle's Strengthcoach.com Blog:
Got this question from a reader and thought I’d make the answer a post.
Q- “When you are in the strength phase for a specific sport that doesn’t require you to be brutally strong(basketball, baseball,tennis) would you train to be as strong as possible(how they do in football) or would you still stay fundamentally sound?”
A- The reason I wanted to answer this as a separate post is that I think we can address a couple of strength and conditioning misconceptions in one post.
If we read above, the first assumption/ question is should you train to be strong in sports that might not appear to require maximum strength. The answer to that would be a resounding yes. The bigger question relates to the question we pose frequently in seminars, “How strong is strong?”, or “what defines strong”?
All athletes should train to be as strong as possible, period. There…
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Here are my top 100 Diet and Nutrition Tips. Some are thing you should never eat like fried foods and bagels. Some are my top supplements for a healthy lifestyle like fish oil. Some are things you should add to your diet like spicy foods and sweet potatoes. Some are just general tips for weight maintenance and metabolism like get 8 hours of sleep a night. How many of my top 100 do you currently follow? Let me know in the comments.
Originally posted on Genetik Fitness Blog:
Many women yearn for a fitter, slimmer or more toned body — and some seem to achieve it effortlessly. Below you’ll find some easy ways to reach your goals.
Get the Body You Want
In the words of Mireille Guiliano, author ofFrench Women Don’t Get Fat, “Everything is a matter of balance.” In other words, getting in great shape doesn’t mean you can never eat your favorite dessert again. It just means you can’t have it every day. What’s more, getting fit doesn’t have to be difficult, painful, or expensive. In fact, the most effective diet and exercise strategies will fit seamlessly into…
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The one thing that people ask me the most is what I eat. The last time I wrote a post about what I eat was over a year ago. I often will look for ways to improve my diet or make small changes to hopefully create some big results. In the past year I quit drinking Diet Coke completely and I have adopted a “eat real food” mentality with my diet. In my last post. Things I Eat, I spoke about how I really monitor my diet during the week and then on the weekends I let go a little bit. I still do that. Before you all think that I am crazy I am a man of habits and almost every Saturday morning you can find me at the Swiss Chalet in Morristown having coffee and donuts before I go for my run. I also have dessert with Saturday dinner most weeks. However, monday-friday I adhere to a strict calorie allotment and then Saturday is a cheat day and often Sunday Dinner is a cheat meal as well. I try to eat for fuel 80% of the time and eat for enjoyment 20% of the time. That being said I never eat anything that I don’t like. I look forward to eating and I really enjoy everything I eat but I save the things like sweets for my cheat days. One of the differences between what I eat now and what I ate then is my focus on eating real foods. Nothing from a box or a bag. Basically my motto is if it has a label it is a product and not a food. In that previous blog I listed things like frozen meals, fast food items such as Dunkin Donuts egg white sandwiches, chips and salsa, greek yogurt, and many other things that I no longer eat. My old mind set was that as long as I stay under my calories the food doesn’t matter. Now, I don’t think of food as a diet but as fuel for my lifestyle. I work out quite a bit and without proper nutrition that would not be possible. The other switch that I have made is my protein requirements. My goal is one gram of protein per pound of body weight per day. When I wrote that last article protein wasn’t really a concern. Since I ran the NYC Marathon in November I have cut down on the running quite a bit and been focused more on CrossFit. I still run on the weekends but primarily focus on speed and hill work rather than distance. Nutrition is about abundance and not deprivation. In order to fuel my current workout style the protein is a major concern as well as good carbohydrate options around my workouts. Things that I have cut out of my diet completely (Monday through Friday) are cheese, milk, soda, bread, pasta, rice, potatoes, and anything processed. Because of my extremely busy schedule and time constraints I do buy frozen vegetables and pre-cooked proteins but I make sure to read the labels. Frozen spinach needs to have one ingredient only. Spinach! Not all of them do. There are a few items I will also buy in jars and boxes but I have a 5 ingredient rule. If it has more than 5 ingredients I don’t buy it. Another rule that I have is that I use spices to flavor food and not sauces. Sauces have excess calories and are often heavy cream or flour based. StoneWall Kitchen has a great Salsa Verde that I use a lot on all types of meats. It has only 4 ingredients which is a much better option than Tostitos salsa. Basically it is tomatoes, peppers, and cilantro pureed. Just how you would make fresh salsa at home. I buy Organic produce whenever I can and I am not afraid of fat. For those of you who follow me on Twitter (JoeLopez55) you know that I often write about how sugar is the enemy when it comes to diet and health and not fat. The worst thing for dietary fat is that it is called fat and people associate it with body fat. I eat butter and eggs every day and steak and avocados once a week. When I make vegetables I often cook them in bacon fat or use butter to flavor them. My macronutrient goals are 40% fats, 35% carbohydrates, and 25% protein. I am up 10 pounds since I ran the marathon on November 3rd but my body fat percentage has stayed the same. I want to lost about 3 percent body fat so I am in the process of making another adjustment and experimenting with some other diet changes but more on that another day.
Here is a sample day of eating for me:
5 eggs, 3 cups Kale, 3 slices Bacon, One Sweet Potato, 2 pats Butter, Double Espresso, Stevia
Protein Coffee courtesy of Sparta Nutrition Store.
Grilled Salmon no skin 8 oz, Salsa Verde, 1 cup of Spinach, 1 cup of pureed Winter Squash, 2 pats Butter, Double Espresso, Stevia
Homemade Chia Bar, Protein Shake 2 scoops Optimum Nutrition, 1 Orange.
Carbohydrates 175 grams
Fat 98 grams
Protein 189 Grams
Fiber 42 grams
Sugar 59 grams
The popularity of Paleo, often referred to as the “caveman” diet, is gaining in popularity. It is also referred to as the Stone Age diet or hunter-gatherer diet, and the theory behind it is that your nutritional intake should be based on consuming plants and wild animals, just like what cavemen are presumed to have eaten during the Paleolithic Period. Based on several clinical trials, Paleo diet is shown as effective in lowering the risk of obesity, heart disease and diabetes. The American Dietetic Association also agrees that Paleo diet has a lot of great aspects; however, some people can’t sustain this type of nutrition due to lack of variety, cost, and nutrient inadequacies.
What you can eat
There are no special pills or starvation techniques involved in the Paleo diet. All you have to do is eat similar foods our Paleolithic ancestors ate long ago. Here are several foods that you could eat with Paleo diet and those that you need to stay away from:
✓ Grass-produced meats — poultry, turkey, steak, pork, beef, buffalo, bacon, veal, bison, rabbit, goat, goose, kangaroo, wild boar, ostrich, quail, elk and emu
✓ Fish and seafoods — crab, oysters, salmon, bass, halibut, tilapia, tuna, mackerel, clams, lobsters, scallops, mussels, squid and shrimp
✓ Vegetables — asparagus, carrots, spinach, broccoli, cabbage, peppers, cauliflower, eggplant, celery, Brussel sprouts, parsley and artichoke hearts
✓ Fruits – apple, avocado, raspberries, mango, watermelon, cantaloupe, blueberries, grapes, lemon, tangerine, oranges, plums, peaches, lime, papaya and strawberries
✓ Nuts and seeds – almonds, cashews, pecans, hazelnuts, pine nuts, pumpkin seeds, macadamia nut, walnut abd sunflower seeds
✓ Healthy oils — avocado oil, macadamia oil, , olive oil, canola oil and coconut oil
NOT TO EAT
✖ Dairy – butter, cheese, powdered milk, cream cheese, nonfat dairy creamer, skim milk, yogurt, pudding, ice cream and low fat milk
✖ Soft drinks – all kinds of soft drinks, since these have high fructose corn syrup and sugar content
✖ Fruit juices — are also high in sugar so try to stay away from them. Examples are apple juice, grape juice, orange juice, strawberry juice, star fruit juice and mango juice
✖ Grains — cereals, bread, toast, sandwiches, crackers, English muffins, oatmeal, corn, wheat, pancakes, pasta, lasagna and hash browns
✖ Legumes – black beans, garbanzo beans, kidney beans, lima beans, pinto beans, red beans, green beans, white beans, chick peas, snow peas, peanuts, peanut butter, lentils, miso, tofu, soybeans, and all soybean products and derivatives
✖ Fatty meats – spam, hot dogs and other processed meats
✖ Salty foods — French fries, ketchup
✖ Alcohol – Beer, whiskey, tequila, rum, vodka, and other alcoholic mixes
✖ Sweets – sugar, candy bars
- Lose weight – Paleo diet helps your body to lose weight naturally since the stored fat in your body is being converted into energy. With Paleo diet, you are consuming foods that have a high-nutrient density without the bad calories. You also tend to lose food sensitivities and you feel more satiated because of all the healthy fats you’re consuming.
- Increase energy levels – Several studies show that following this diet will increase your energy since you’re eating foods that are low in carbohydrates but high in fat, which provide more sustained and lasting energy.
- Sharpen the mind – By following the Paleo diet, you are getting a well balanced meal from natural sources. It gives you more energy without having to resort to caffeinated beverages or energy drinks. It also allows you to eat until you feel full, or eat whenever you’re hungry, so you don’t risk running low on energy when you need it.
- Detox your system – Paleo helps you detoxify your body, so you lose the unwanted substances in your food like MSG, gluten, refined sugar and caffeine. Ingesting more antioxidants, phytonutrients and fiber from the fruit and vegetables you’ll be eating will help your body to purge out toxins.
- Helps you sleep better – by cutting out the chemicals and additives in your diet, you tend to sleep better. This is because of the serotonin in the brain, which releases the signal that it’s time to sleep, is not overridden by these chemicals.
- Leaner muscles – Because this diet plan relies heavily on consuming meat, a healthy amounts of proteins are then used to feed your muscles. This helps you have a leaner physique and better muscle development, (with the help of a little exercise.)
- Reduce your risk of diseases – this diet allows you to eat more anti-inflammatory foods and less foods that causes inflammation. You’re also eating more foods that have antioxidants and phytonutrients, which are known to ward off diseases such as cancers and heart ailments. Naturally avoiding fast food and junk foods also help in improving your overall nutrition.
David Novak’s byline has appeared in newspapers and magazines around the world. He’s an avid health enthusiast, and frequently is featured in regional and national health publications. He is also a weekly writer for Healthline. To visit his other stories on Healthline, visithttp://www.healthline.com/.
The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog.
Here’s an excerpt:
A San Francisco cable car holds 60 people. This blog was viewed about 2,300 times in 2013. If it were a cable car, it would take about 38 trips to carry that many people.
Eating clean is simply stripping your diet with unhealthy foods. It is not a diet but a lifestyle choice wherein you only eat whole, unrefined, and unprocessed foods. This allows you to eat more and weigh less by making smart food choices.
Eating clean can is the foundation for proper nutrition, weight loss and disease prevention. The concept of clean eating may seem to be overwhelming at first, especially if it involves a lot of dietary changes. Taking it one step a time and incorporating it gradually, however, can help you ease into these changes. Don’t beat yourself up when you make mistakes or have slipped off the rails a few times. All it takes is the determination and patience knowing that you can eventually live a much healthier life than ever before. The keys to good health and proper nutrition are in the following concepts:
Cut down on alcohol
Several studies show that moderate consumption of alcohol (specifically red wine) has some health benefits, such as raising good HDL cholesterol and warding off dementia and Alzheimer. It is essential that consumption stays moderate, however, since excessive alcohol can affect your liver. It also weakens your immune system, making your body an easy target for diseases.
Cut down on sugar
On average, Americans consume 30 tablespoons of added sugar every day, which is higher than the recommended allowance deemed by the American Heart Association, which is only 6 tablespoons for women and 9 tablespoons for men. Excessive intake of sugar can increase the risk of heart disease and diabetes. It can also result in weight gain since excess sugar that’s not immediately required for energy is converted to triglycerides. So, avoid sugar in excess, including sugary beverages such as soda and fruit-flavored punches.
Cut down on salt
Restaurant foods and processed foods generally have high sodium content. It is best to cook food at home to be able to manage your sodium intake. Use fresh ingredients and boost flavor by using herbs and spices rather than salt. Too much salt intake can result to hypertension and may increase the risk of osteoporosis, stomach cancer, cirrhosis and kidney stones.
Avoid saturated and trans fat
Saturated fats are known to increase the “bad” LDL cholesterol, which can damage the arteries. Trans fat is far worse that saturated fats because aside from raising bad LDL, it also lowers good HDL. Too much of these unhealthy fats can lead to coronary heart disease, diabetes, high blood pressure, liver dysfunction and other chronic conditions.
Cut down on refined grains
As much as possible, limit your intake of refined grains such as white rice, white bread, and other foods made with all-purpose flour, such as cookies, cakes and crackers. Refined grains are easily digested into simple sugar, causing your blood sugar levels to spike or crash. These foods can also contribute to high triglycerides, which can cause inflammation and may worsen arthritis symptoms. Choose whole grains instead like whole oats, brown rice, buckwheat, quinoa and whole rye.
Avoid processed foods
Processed foods are anything that is in a box, can, bag or package that have a food label indicating more than one ingredient. All of these processed foods have loads of added sugar, salt, trans fat, and saturated fat that can be dangerous to your health. Processed foods also cause chronic inflammation, indigestion and obesity. Choosing natural, fresh foods are still the healthiest choice for everyone.
Eat more fruits and vegetables
Eating lots of fruits and vegetables are the best thing you could do for your body. Aside from being nutritious and rich in antioxidants, these power foods have low calories, which can minimize the risk for heart disease. They also have numerous vitamins and minerals, which are essential in keeping the body healthy and lowering the risk of contracting diseases. Fiber, which is also found in most vegetables and fruits, helps prevent diabetes, appendicitis and colon cancer. Make sure that fruits and vegetables will be the main food in your daily nutrition.
Increase your water intake
Our body is made up of 60% water, so it’s important that you replenish it by drinking at least 8 to 10 glasses of water a day. Water transports nutrients and oxygen to the body. It also helps keep your metabolism healthy and flowing, as well as regulates body temperature. Dehydration or lack of water in the body can cause tiredness, migraine, constipation, kidney disease and irregular blood pressure.
David Novak is a national newspaper columnist, appearing in The Wall Street Journal, Newsweek, Reader’s Digest and GQ Magazine, among others. David is a health and diet enthusiast, and frequently writes on a wide array of health topics for various publications, including regular editions appearing in healthline.com. For more of his Healthline articles, visithttp://www.healthline